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Our Menu
Crafted fresh and filled with wholesome flavour.
Made with quality ingredients, just for you.
Grazing Bowl Menu
Our Signature
Farmer’s Favourite
Our signature Farmer’s Favourite,
features a slow-poached Smoked
Paprika Chicken Breast, Charred
Brussel Sprouts, Kale Salad,
Japanese Sweet Potato, Red
Cabbage, Sliced Apples, Almond
Flakes, drizzled with Balsamic Glaze
$13.50
Nuts
Add-On
Slow Poach Chicken Breast 100g
$3.3
Chicken “Caesar” Cardini
An homage to the creator of Caesar
salad, our Chicken Cardini features a
slow-poached Chicken Breast,
Baby Romaine, Kale Salad, Purple
Cabbage, Red Onion, Shaved
Parmigiano Reggiano, Crunchy
Croutons and Caesar dressing.
$14.50
Dairy
Gluten
Nuts
Add-On
Slow Poach Chicken Breast 100g
$3.3
Vegan Harvest Salad
A hearty mix of Broccolini, Carrot
Ribbons, Kale Salad, Sliced
Watermelon Radish, Tofu Skin,
Black Eyed Beans, Citrusy
Clementine, Diced Applies and Yam,
Almond Flakes, tossed with a
refreshing Orange Fennel dressing.
A Grazing Bowl signature.
$14.50
Nuts
Vegan
Salad Bowl
Hearty Salmon & Lentil Bowl
Fork-tender Salmon Fillet tossed with
Mixed Lentils and Barley, Baby Spinach,
Cherry Tomato, Celery, Japanese
Cucumber, Crispy Banana Shallots,
Pumpkin Seeds, Dill, with a drizzle of
White Balsamic dressing.
$16.50
Add-On
Salmon 100g
$5Marinated Egg
$1.80
Rustic Chicken & Lentil Bowl
Slow-poached Chicken Breast, Mixed
Lentils with Pearl Barley, Mesclun Salad
Mix, Carrot Ribbons, Sliced Apples,
Tarragon, Toasted Walnuts with a
Tangy Walnut dressing.
$12.50
Nuts
Add-On
Slow Poach Chicken Breast 100g
$3.3Marinated Egg
$1.80
Three Sisters Salad
A Native-American-inspired dish,
featuring Charred Sweet Corn, Black
Eyed Beans and Zucchini, this salad
bowl is enriched with Slow-poached
Chicken Breast, Mesclun Salad Mix,
Snow Pea, Red Onion, Feta Cheese,
Crunchy Tortilla Chip, Parsley,
Tarragon, tossed with a White Balsamic
dressing and a wedge of lime.
$14.50
Dairy
Add-On
Slow Poach Chicken Breast 100g
$3.3
Trio Tomato “Pasta” Salad
A medley of Heirloom tomato, Tofu Skin
“Fettucine”, Bocconcini Cheese, Wild
Rocket, Shaved Eggplant, Red Onion,
Pomodoro Sauce, Parmigiano Reggiano,
Basil, Tarragon and a drizzle of Balsamic
Glaze.
$15.50
Dairy
Vegetarian
Bibim-Dak Salad
A playful nod to the Korean-staple –
Bibim-Dak features a Ginger Scallion
infused Chicken Breast, Asparagus
Spears, Japanese Cucumber, Marinated
Egg, Kimchi Rice, Coriander, Nori, Sesame Seeds and a Soy Vinaigrette.
$12.50
Eggs
Soy
Spicy
Add-On
Slow Poach Chicken Breast 100g
$3.3Marinated Egg
$1.80
Som-Yum Salad
A nod to the traditional Thai favourite,
Som Tum. Featuring Sliced Prawns,
Little Neck Clams, with a generous mix
of Carrots, Cherry Tomato, Green Papaya, Red Capsicum, Vermicelli, Pumpkin Seeds,
Mint, homemade Som Tum dressing and
Korean Pear to balance this dish.
$16.50
Shellfish
Spicy
Yaki-Niku Salad
Our rendition of the hearty, Japanese
dish, the Yaki-Niku Salad Bowl features Grilled Sliced Beef, Broccolini Stems and Marinated Egg served with Sliced Shitake Mushroom and Yam Rice, sprinkled with Spring Onion, Seaweed and Sesame Seeds, mixed with a savoury Yakiniku Tare.
$16.50
Buckwheat
Eggs
Soy
Add-On
Beef Yaki-Niku 100g
$3.3Marinated Egg
$1.80
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